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Paneer

What to Eat in Punjab

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Paneer

Paneer is a fresh cheese common in South Asian cuisine. In northern parts of the Indian Subcontinent, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.


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Qeema
Dal makhani
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Edible mushroom
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Paneer
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