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Pora

What to Eat in Tamil Nadu

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Pora

Literally, burnt. Vegetables are wrapped in leaves and roasted over a wood or charcoal fire. Some, like aubergine, are put directly over the flames. Before eating the roasted vegetable is mixed with oil and spices.


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Piha or pithe
Ghonto
Kebabs
Chmchm
Rasmalai
Chop
Pora
Bhate
Rshogolla
Shndesh
Kosha
Meat
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