what to eat in karnataka

Confusing Words in English Language. Free Reading..

baaLaka

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
baaLaka

deep fried vegetable and fruit chips or wafers. The vegetables are usually dried and seasoned with spices, and even butter milk. Common candidates are potato, sweet potato, yam, cassava, ripe jack fruit, banana, plantain, chilli, bitter gourd, varieties of suitable green bean pods (usually gori kaayi/chaLLe kaayi), etc.


Patrode
Semolina
Chitranna
Mushroom
Pakora
Buttermilk
Gunpangalu
Ragi rotti
Kori Rotti
Puran Poli
Jolada rotti
Malabar matthi curry
More ...

Test your English Language
Essential Tips For Job Success
Hanuman Chalisa
Strange Natural Wonders of the World
Ways To Reduce Your Carbon Footprint
Rules to play Knee Boarding
Looney Tunes Characters With Mental Disorders
Most Sinister Childhood Villains Of All Time
Snooker for Beginners
Snow White
Social Media Networking Sites