what to eat in himachal pradesh

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Balushahi

What to Eat in Himachal Pradesh

Himachal was one of the few states that had remained largely untouched by external customs.
Balushahi

Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.


Kaju Katli
Kali Dal
Ras malai
Aloo paratha
Halva
Gajar Ka Halwa
Masala Fried Okra
Puri
Shahi paneer
Kheer
Paratha
Roti
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