what to eat in himachal pradesh

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What to Eat in Himachal Pradesh

Himachal was one of the few states that had remained largely untouched by external customs.

Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.

Kaju Katli
Kali Dal
Ras malai
Aloo paratha
Gajar Ka Halwa
Masala Fried Okra
Shahi paneer
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