what to eat in haryana

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Carrot Pickle

What to Eat in Haryana

The food consumed here is mostly vegetarian, with a lot of importance given to milk and curd.
Carrot Pickle

The crispy Carrot pickle, thinking about it and can get taste of it in mouth. Mom is used to make carrot pickle every 15 - 20 days during winter as we all loved this pickle and would prefer to have it in every meal.Carrot Pickle is not like mango pickle or lemon pickle which take too many days to get ready. Carrot pickle can be consumed after 3rd day of its preparation as it really takes very small time to get ready.


Garlic Chutney
Kachche Aam ki Chutney
Potato Chutney
Gawar Sabzi
Pude
Hare Chane ki Chutney
Carrot Raita
Besan Halwa
Bajra Khichdi
Green Chili Pickle
Matar Chutney
Missi Roti
More ...

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