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Freeze your fresh herbs in olive oil or butter

Ways To Waste Less Food

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Freeze your fresh herbs in olive oil or butter

A new use for those ice trays. Rosemary, sage, thyme and oregano will all freeze well. Dill, basil, and mint, however, should only be used fresh.


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Only buy what you need
Pickle or preserve whatever you ve got
One bad apple can ruin the whole bunch
Use your kitchen scraps to make homemade vegetable stock
When all else fails compost
Dont confuse sell by best by or use by with toss by
Dont mix fruits and vegetables
Freeze your fresh herbs in olive oil or butter
Cook with every part of the food
Wrap cheese in wax paper or cheese paper
Save your dried out mushrooms
Make a grocery list
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