precautions while using kitchen equipments

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Keep potholders

Precautions while using Kitchen Equipments

A part of good kitchen organization is planning and preparing for kitchen safety.
Keep potholders

Be careful not to leave them near an open flame.


To use ovens safely
Safety in the Use of Kitchen Equipment
Steel rod
Electrical equipments
You Are Cleaning the Mixer or Accessories
To use food chopper safely
Importance of Cleaning and Sanitizing
To use a slicer safely
Clean up spills promptly
While you are working
Carborundum stone
Always use hot pads
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