Mobsea Logo
Home

Processing

Benefits of Nutmeg

<
^
>

Processing

Nutmeg tree yields up to three times in a season. Once harvested from the tree, the outer coat or husk is removed and discarded. Just underneath the tough husk is the goldenbrown color aril, known as mace, enveloping nutmeg kernel. Mace is gently peeled off from the kernel surface, flattened into strips, dried, and sold either as whole or finely ground. The nutmeg kernels are then dried under sun for several days to weeks. At larger commercial setups, this process is done rather more rapidly over a hot drier machine until the whole nutmeg rattles inside the shell.


<
^
>

Culinary uses
Nutmeg has antioxidant properties
Nutmeg
Anticonvulsant Properties
Medical research
Antibacterial Properties
Heart Problems
Tobacco
Cures joint pain
Processing
How to Store
Indigestion Relief
More ...


Test your English Language
Different ways to Drap Saree
Precautions while using Refrigerators
Fitness Tips
Tips to succeed in Study
Benefits of Quince
Rules to play Kayaking
Dhirubhai Ambani
Most Charming Alpine Towns
Rules to play 8 Ball Pool
Jogging Tips and Guidelines
What to Eat in Andhra Pradesh
New Mehandi Designs
Surprising ways youre ruining your Hair
Gandhi Jayanti
Ways Lefties Are Better Than Righties
Most Anticipated Movies
Most Attractive People in Sports
Most Beautiful Black Roses