benefits of chives

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Antiinflammatory Properties

Benefits of Chives

Antiinflammatory Properties

This plant has a mild antiinflammatory effect which can reduce the risk of rheumatoid arthritis, a common medical ailment that often develops with age. The juice of chive can be used as an insect repellant or applied to wounds to treat fungal infections.

Antibiotic Properties
Pregnancy and breastfeeding
Improve the metabolism of the body
Bone Strength
Heals Wounds
Banish plant mildew
Fancy up your fish
Chives Can Color Your Plate
Spice up salad dressings
Cultural importance
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