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Culinary uses

Benefits of Cardamom

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Culinary uses

Cardamom seeds are sought after in sweet and dessert preparations. The pod is split open to expose underlying seeds using either fingers or small knife. The seeds are then crushed using a hand mill just before their use in cooking. However, whole pods are preferred in savory dishes, which give a further punch to the recipe since their peel contains certain amounts of valuable essential oils.


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Badi Elaichi
Exquisite aphrodisiac properties
Improves your Healthy life
Other Benefits
Medicinal use
Essential volatile oils
Improves Blood Circulation
Anti spasmodic
Hiccups
Nourishes The Scalp
Disinfecting Property
Gastro Intestinal Health
More ...


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