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Benefits of Bay Leaf

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Spice

The leaves have a very good aroma and are mainly used as a spice in Indian cooking since ages. The fruits are also used as a flavoring agent in cuisines. Though the leaves are good, it is not essential to consume cooked leaves. They are tough to digest. The essential ingredients get mixed in the food and offer the benefits for the body.


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Indonesian Bay Leaf
Joint Pains
Traditional Uses
Culinary Uses of Bay Leaves
Insect Repellent
Treatment of Diabetes
Good for Digestion
Mind & Body
Pregnancy and Breastfeeding
Wound Healing
Other Vitamins
Antiseptic
More ...


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