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What to Eat in West Bengal
The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors.
A vegetable, potol, stuffed with fish boiled, deboned, then prepared with Bengali fivespice powder, ginger and onions (alternately coconutvegetable stuffing is used). A misconception once arose that this was a take on the Greek dolmathes or dolmades, but has not been proven so.
Whole roasted chicken or duck
The Kachchi Biriani
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