What to Eat in Uttara khand
Uttarakhand is known for its natural beauty of the Himalayas, the Bhabhar .
Uttarakhand is known for its distinctive food items, one of which is Gulgula of Uttarakhand. This dish is one of the sweet preparations that are highly popular with visitors and tourists to the area. Gulgula of Uttrakhand may basically be described as a sweet local snack made of jaggery, which originated in the Garhwal region.The preparation of gugula in Uttarakhand involves the use of extremely basic ingredients that are found in the immediate vicinity of the inhabitants of the region. It is a significant addition to the richness of delicious desserts made in various parts of Northern India.
12. Kandalee Ka Saag
Uttarakhand is known for its distinctive food items, one of which is Kandalee Ka Saag. This dish is one of the vegetable preparations that are highly popular with visitors and tourists to the area. Kandalee Ka Saag is actually a green leafy vegetable dish, prepared in the way you would cook any other green vegetables. The leaves are regionally known as 'Bichhu Ghas' and are plucked when they are young.A great number of people in Uttrakhand are vegetarian in diet. The highly nutritious kandalee ka saag of Uttarakhand feature prominently in their diet. It is also great loved by the visitors to this magic land in the lap of the Himalayas.
13. Mandua ki Roti
Uttarakhand is known for its characteristic food items, one of which is Mandua ki roti of Uttarakhand. This dish is highly popular with visitors and tourists to the area. Mandua ki roti of Uttarakhand is usually served as the main course. Mandua Ki Roti in Uttarakhand happens to be the local term for chappatis which are made from the cereal called Mandua. Uttarakhand'a mandua ki roti is one of the principal type of main courses native to the Uttarakhand region and representative of the local cuisine.
It is a sweet and salty dish, which is usually served as an accompaniment to the main meals. Initially, no salt or sugar is added to the Palau, but you can choose to use the salt or sugar according to your individual taste. The dish is a favorite of the visitors to the state, and is largely relished by the local inhabitants as well.Palau is specialty of Uttarakhand, and is scarcely found anywhere else in its true form. It involves the use of local ingredients, especially the jhangora that is a cereal found exclusively of the slopes of Uttarakhand. The ingredients required to prepare the dish known as palau of Uttarakhand
Uttarakhand is known for its characteristic food items, one of which is swala of Uttarakhand. This dish is one of the sweet preparations that are very popular with visitors and tourists to the area.Swala of Uttarakhand is a familiar dish that is an essential component if one seeks to prepare a comprehensive list of dishes which would represent the local cuisine.
16. Aloo ke Gutke
The first thing I remember (guess, I was really hungry) in 1984 as I got out from the bus in Almora (my first visit to Kumaon Hills) was a hawker selling
17. Gahat ki Dal
Here we are with Gahat(Kulath) ki dal today. This dal has a warming effect on body in the cold winter days, so basically in winters people prefer to have it
18. Kesar Halwa
rava kesari is a popular south indian sweet made from semolina during the festive season. rava kesari
19. Jhangora Ki Kheer
hangora Ki Kheer is a sweet dish of Uttaranchal. It is prepared with Jhangora (a local cereal), milk, sugar and dry fruits. It is usually served as dessert. The ingredients and method of cooking are given below. This Garhwali recipe is a easy to cook recipe.
Thechwani can be prepared using radish root (pahari mula having round root) or potatoes. The preparation is called by this name as the radish root or potato is never cut, but crushed (thinchao) into pieces.
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