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What to Eat in Tamil Nadu
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.. Maximum output with some simple thoughts...
Poshto
anything cooked with poppy seed paste as the main flavouring agent. Often poppy seed paste with some mustard oil is eaten mixed with rice all by itself as a mild beginner for any Bengali meal.

Poshto
Tehari and Biriani
Dhaka
Kalia
Bawra
Meat
Chhenchki
Bhapa

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