what to eat in tamil nadu

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Kebabs

What to Eat in Tamil Nadu

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Kebabs

Many kinds of Kebabs, mostly cooked over open grill. Some of the Dhakas specialty of this genre are: Sutli Kebab, Bihari Kebab, Boti Kebab, etc., made from marinaded (by secret spice mix by each chef) mutton and beef. Kebabs are eaten as snacks or as starters for a big feast. Special kinds of breads: There are many kinds of breads made with cheese mix, with minced meat, with special spices, etc., all are delicacies enjoyed by the affluent classes as side dishes.


Dolma
Chorchori
Saag
Laddu
Jhol
Bhaja
Payesh
Moa
Piha or pithe
Cutlet
Chhenchki
Achar
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