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What to Eat in Tamil Nadu
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Literally, hot. A great favourite in West Bengali households, this is made with fish or shrimp or crab, first lightly fried and then cooked in a light sauce of ground red chilli or ground mustard and a flavouring of pachpouron or kalo jira. Being dryish, it is often eaten with a little bit of dal poured over the rice.
Ombol or Aumbol
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