what to eat in tamil nadu

Confusing Words in English Language. Free Reading..

Jhal

What to Eat in Tamil Nadu

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Jhal

Literally, hot. A great favourite in West Bengali households, this is made with fish or shrimp or crab, first lightly fried and then cooked in a light sauce of ground red chilli or ground mustard and a flavouring of pachpouron or kalo jira. Being dryish, it is often eaten with a little bit of dal poured over the rice.


mishti doi
Chutney
Ombol or Aumbol
Kofta
Pora
Dal
Dhaka
Rshogolla
Kalia
Kosha
Jhol
Dolma
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