what to eat in tamil nadu

Confusing Words in English Language. Free Reading..

Fish

What to Eat in Tamil Nadu

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Fish

Fish is the dominant kind of protein in Bengali cuisine and is cultivated in ponds and fished with nets in the freshwater rivers of the Ganges Delta. Almost every part of the fish (except scales, fins, and innards) is eaten, unlike other regions, the head is particularly preferred. Other spare bits of the fish are usually used to flavour curries and dals.More than forty types of mostly freshwater fish are common, including carp varieties like rui (rohu), koi (climbing perch), the wriggling catfish family tangra, magur, shingi pabda (the pinkbellied Indian butter fish), katla, ilish (ilish), as well as shu?ki (small dried sea fish). Chingri (prawn) is a particular favourite and comes in many varieties kucho (tiny shrimp), bagda (tiger prawns) or galda (Scampi).


Piha or pithe
Whole roasted chicken or duck
Achar
Korma
Chutney
Shak
mishti doi
Ghonto
Laddu
Kebabs
Kofta
Poshto
More ...

Test your English Language
Benefits of Broccoli
Creepiest Clouds On Earth
Benefits of Pears
Krishna Janamashtmi
Valentines Day for Kids
Must Have iPhone Accessories
Top Cricket Bowlers of all Time
Cutest Animal Facts
Cutest Photos Of Animals Kissing
Cutest Short Hairstyles