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What to Eat in Tamil Nadu
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
A vegetable, potol, stuffed with fish boiled, deboned, then prepared with Bengali fivespice powder, ginger and onions (alternately coconutvegetable stuffing is used). A misconception once arose that this was a take on the Greek dolmathes or dolmades, but has not been proven so.
Whole lamb roasted
Piha or pithe
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