Mobsea Logo
Home

Dhaka

What to Eat in Tamil Nadu

<
^
>

Dhaka

The Nawabs of Dhaka were not the original Nawabs of Bengal.[citation needed] Their ancestors came from Kashmir as merchants who made their fortunes in Eastern Bengal in the 17th century. They finally settled in Dhaka, and, having bought large landed estates, they became the largest landowners in these parts. They were given the title of Nawab by the British. The Nawabs brought many famous baburchis (cooks) from many parts of India who introduced many new dishes, especially meat dishes, to the local cuisine. Admittedly, these expensive dishes were hardly enjoyed by the common people. They remained the favourite of the wealthy and the welltodo aristocrats. However, with the general economic growth of Dhaka since 1971, some of them have become favorite of the rich classes especially on such festivel.


<
^
>

Fish
Kalia
Chorchori
Pora
Whole lamb roasted
Cutlet
Chhenchki
Meat
Shndesh
Piha or pithe
Rshogolla
Moa
More ...


Test your English Language
Bizarre Cuisines People Actually Enjoy Eating
Precautions while using UPS
Handy Health Advices
Tips For Men To Look Younger
Healthy Head
Most Anticipated Movies
Dating Tips For Men
Surprising ways youre ruining your Hair
Play Hockey
Latest New Cars
Weird Books
Superheroes That Actually Exist
Tips to get ready for Party
Dr Bhimrao Ambedkar
Stunning Photos That Will Make You Want To See The World
Dams in India
Dance Styles
Dangerous Animals in the World