what to eat in tamil nadu

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Dhaka

What to Eat in Tamil Nadu

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Dhaka

The Nawabs of Dhaka were not the original Nawabs of Bengal.[citation needed] Their ancestors came from Kashmir as merchants who made their fortunes in Eastern Bengal in the 17th century. They finally settled in Dhaka, and, having bought large landed estates, they became the largest landowners in these parts. They were given the title of Nawab by the British. The Nawabs brought many famous baburchis (cooks) from many parts of India who introduced many new dishes, especially meat dishes, to the local cuisine. Admittedly, these expensive dishes were hardly enjoyed by the common people. They remained the favourite of the wealthy and the welltodo aristocrats. However, with the general economic growth of Dhaka since 1971, some of them have become favorite of the rich classes especially on such festivel.


Jhal
Paturi
Bhorta
The Kachchi Biriani
Kalia
Dom
Whole lamb roasted
Pantua
mishti doi
Meat
Bhapa
Pora
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