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What to Eat in Tamil Nadu
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Anything that has been mashed and then formed into rough roundish shape and fried, generally in mustard oil. Generally served with rice as a starter, or served with puffed rice crisps as a snack. The baora actually has quite a few different kinds. When potatoes are fried in a light chickpea flour batter, they are called fuluri (giving rise to the Trinidadian pholourie)
Piha or pithe
Whole lamb roasted
The Kachchi Biriani
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