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Achar

What to Eat in Tamil Nadu

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Achar

Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.


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Chhenchki
Jhal
Moa
Poshto
Shndesh
Bawra
Cutlet
Rasmalai
Paturi
Dalna
Chop
Saag
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