what to eat in sikkim

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What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.

Dahi is fermented milk product, which is thick and non-alcoholic beverage. Average consumption of Dahi in Sikkim is 61 ml/capita/day. In the local vegetarian meal Dahi is served as a side-savory drink.

Chhena jalebi
Dal bhat
Kodo ka Jaanr
Chhurpi soup
Sidra ko Achar
Til ko Alu
Tama curry
Chhurpi Ningro curry
Kodo ka Roti
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