DAHI
What to Eat in Sikkim
DAHI
Dahi is fermented milk product, which is thick and non-alcoholic beverage. Average consumption of Dahi in Sikkim is 61 ml/capita/day. In the local vegetarian meal Dahi is served as a side-savory drink.
Momo
Sidra ko Achar
Chhena Jhili
Chhurpi ka achar
Dosa
Chakuli pitha
Lassi
Chhena Gaja
Vatamas ka achar
Ras malai
Jaanr/ Chaang
Sishnu More ...
Test your English Language 
Most Expensive Yachts Ever Built Cutest Short Hairstyles
The Best Bulletproof Cars
Largest Deserts of the World Best HD Games for IOS and Android
Celebration of Rakshabandhan Beautiful Hairstyles Tips Most handsome football players and his Hairstyle 2028
Narayana Murthy Rules to play Jai Alai Bollywood Bridal Mehndi Designs Rules to play Racquetball
Weird Food How to Clean Jewelry Mythic Creatures That Never Existed But People Believed In Anyway Dreams That Forever Changed Society
Durga Puja
Dussehra Celebration