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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Soak rice with bay-leaves and cinnamon for 20 min. Heat ghee in a wok, add all the ingredients, and put soaked rice, fry for 5 min till ghee separates. Pour water slowly and leave it till rice is cooked. Chambray is eaten with Til ko alu.
Til ko Alu
Vatamas ka achar
Sidra ko Achar
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