what to eat in sikkim

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Chambray

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Chambray

Soak rice with bay-leaves and cinnamon for 20 min. Heat ghee in a wok, add all the ingredients, and put soaked rice, fry for 5 min till ghee separates. Pour water slowly and leave it till rice is cooked. Chambray is eaten with Til ko alu.


Mesu
Rasabali
Tama curry
Til ko Alu
Rasgulla
Tama
Chhena jalebi
Puri
Chhena Poda
Vatamas ka achar
Sidra ko Achar
Tomato achar
More ...

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