what to eat in sikkim

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What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
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Chhurpi is a fermented dairy product prepared from cow milk. Chhurpi is a traditional cottage cheese which gives a texture of a white soft mass with mild sour taste. It is fermented by spp. of lactic acid bacteria. Average consumption of Chhurpi is 9.9.g/capita/day with annual production of 1469 ton in Sikkim.


Chhena jalebi
Pitha
Dhindo
Rasgulla
Chhena Poda
Tama
Kakara pitha
Phulaurah
Sishnu
Chhurpi Ningro curry
Masauyra
Saelroti
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