what to eat in rajsthan

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What to Eat in Rajsthan

Rajasthani cuisine offers an amazing variety of mouthwatering dishes.

Gujia a cuisine of North India particularly Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya.The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very distinct shape. The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji (coarse ground wheat flour).

Khud khargosh
Atte ka Malpua
Gwaar ki phalli ki sabzi
Dahi Chane ki Subji
Doodhiya Kheech
Gaund ke Laddu
Mawa Kachori
Mirch Ka Salan
Gatte ki Sabji
Bikaneri Bhujia
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