what to eat in rajsthan

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What to Eat in Rajsthan

Rajasthani cuisine offers an amazing variety of mouthwatering dishes.

Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.It is very famous in the adjoining states of Uttar Pradesh, Haryana, Delhi, Gujrat, Madhya Pradesh (among others).It comes in the market during the Saavan month of hindus (approx July & August). It is also gaining wide popularity in Mumbai.

Besanwali Bharwan Mirch
Lahsun ki chatney
Gaund ke Laddu
Gatte ka Pulao
Dal Bati Churma
Dahi Chane ki Subji
Doodhiya Kheech
Gwaar ki phalli ki sabzi
Bajra Khichdi
Chana Dal aur Gur Chawal
Sweet Dish of Ajmer Sohan Halwa
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