what to eat in rajsthan


What to Eat in Rajsthan

Rajasthani cuisine offers an amazing variety of mouthwatering dishes.

Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.It is very famous in the adjoining states of Uttar Pradesh, Haryana, Delhi, Gujrat, Madhya Pradesh (among others).It comes in the market during the Saavan month of hindus (approx July & August). It is also gaining wide popularity in Mumbai.

Dal Bati Churma
Bundi Payas
Pyaz ki Kachori
Badam ka Halwa
Gatte ka Pulao
Mawa Kachori
Dahi Chane ki Subji
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