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Doodhiya Kheech

What to Eat in Rajsthan

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Doodhiya Kheech

This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert. Kheech refers to a mashed texture that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty of energy, it is also served to convalescents who are recovering.


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Pyaz ki Kachori
Frying Puris
Rajasthani Subji
Mirch Ka Salan
Gatte ka Pulao
Besan Chakki
Chutneys
Doodhiya Kheech
Gaund ke Laddu
Badam ka Halwa
Ker Sangri
Ghevar
More ...


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