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What to Eat in Orissa

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Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidneyshaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil.


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Lassi
Chadachadi
Laddu
Dali
Pakhala
Maachha Bihana
Kalakand
Pitha
Alu Bhaja
Puffed rice
Santula
Ghugni
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