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Gulab Jamun

What to Eat in Meghalaya

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Gulab Jamun

These are small balls which are prepared from Mava and then wrapped in wheat flour to be fried in pure ghee. Once the balls turn golden brown, they are ready to be dropped in sugar syrup for added taste.


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Bhadang
Wada or Vada Pav
Meghalaya Kyat
Baingan bharta
Nakham Bitchi
Jalebi
Pukhlein
Thalipeeth
Dal
Pumaloi
Colocasia
Thecha
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