what to eat in meghalaya

What to Eat in Meghalaya

the typical Meghalayan cuisine. Meghalayan food comprises of rice and vegetable curries or fish .
21. Thecha
Thecha is vegetarian Maharashtrian food preparation. It is prepared crushing together green or red chilies, salt and garlic, oil/ghee and cloves may be added. It is served with dishes like pithla bhakri. or is eaten with bhakri. A regional variation is the varhadi thecha. It has been described by Sanjeev Kapoor as a popular relish.
22. Jalebi
Jalebi, or Jilapi, or Jilawii is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deepfrying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali.
23. Amras
In J. R. R. Tolkiens legendarium, Amras is a fictional character, the twin brother of Amrod being the youngest sons of F
24. Laddu
Laddu or Laddoo is a ballshaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.
25. Garo recipe
To begin with, the Garo recipes are simple to cook, with only a little bit of variations here and there. Nakham Bitchi, an important Garo dish which consists of a hot and spicy soup, is prepared by using a special kind of dry fish known as Nakham. Moreover, this recipe of Meghalaya is quite typical in its preparations. Besides, meat and fish are widely used in the recipes at Meghalaya. In Meghalaya, meat is prepared by boiling it with yam, gourd or pumpkin and a lot of chillies.
26. Khasi recipe
Khasi recipes largely differ from the Garo recipes. The Khasi recipes include a variety of rice preparations, such as Jadoh (red hill rice prepared with pork), Jastem (rice prepared with gravy of pork, ginger, onions and turmeric), etc.
27. Jadoh
For the food lovers who love to taste different recipes from different places of India and the world as well they will surely love to try the exotic Meghalayan cuisine. When it is to name a different type of rice cooked by the Meghalayans, then it is Jadoh which is mainly taken by the Khasi community of Meghalaya. Ads by OffersWizardAd Options Meghalaya is a state which shows a variation in its food habits. There are different tribal communities who are having different food habits. But more or less all the Meghalayan people are fond of hot and spicy foods. Most of the recipes of Meghalaya are made with lots of chilly and other ingredients. The Khasi community is fond of this special dish called Jadoh of Meghalaya. The Meghalayan cuisine are veritable not only in their taste but also in their preparations. Another noticeable thing about the Meghalayan food is that they have a variety of colors. The Meghalayan food Jadoh is a delicious rice meal which attracts the attention mainly due to its color.
28. Meghalaya Kyat
Drinks have become a part and parcel of any occasion. A perfect drink adds flavor to any occasion. Drink provides zing for any celebration. As such, it is a necessary item for any occasion. The Meghalayan drink Kyat is such an item without which this community cannot think of any party or celebration. It is a must thing of the Meghalaya parties. One need not have to search for Kyat of Meghalaya because this is such a popular drink that every local bar keeps Kyat to serve the visitors of Meghalaya. This Meghalayan brew Kyat is a very tasty drink and very popular among the natives of Meghalaya. The Meghalayan inhabitants are fond of spicy and delicious foods. Most of the Meghalayan people are nonvegetarians and meat is a regularly consumed item for all the nonvegetarians of the place. For any occasion it is the pork which has to be served to the guests. Even special rices are there to add delicacy to the Meghalayan cuisine. If on one hand the Meghalayan people are careful about different recipes then on the other they are quite conscious about serving drinks to their guests also. Kyat of Meghalaya is different from other local products. This drink is specially made from fermented rice which has a different taste and flavor. The people of Meghalaya cannot think of any occasion or celebration without this drink. People from outside who come to Meghalaya also loves to taste this special drink known as Kyat.
29. Nakham Bitchi
Meghalayan cuisine Nakham Bitchi is a delicious soup which is taken mainly after a heavy spicy meal. Variety in food habits is not a new thing for India. Indian cuisine consists of different recipes made by different people of different regions. Among the foods of India, the Meghalayan cuisine is a completely different one. Being one of the oldest tribes of India as well as of north east, the people of Meghalaya have a different taste and recipe which is a special feature of the region. The Meghalayan people are very fond of cooking and mostly prefer flavored meals and dishes. The recipe known as the Nakham Bitchi of Meghalaya is a delectable soup which is very popular among them. The Meghalayan people always serve their guests with this special soup. The weather of Meghalaya is a big reason behind their taking hot any spicy foods. The preparation of Nakham Bitchi is very easy and takes less time than any other Meghalayan food. The Meghalaya Nakham Bitchi is prepared with dry fish. The Nakham is basically a special dry fish which is used to make the soup. The fresh fish is dried under the sun or over the fire first. Once the fish gets completely dried, it is used to make the soup. Lots of chilly and other spices are used to enhance the taste of the soup. This hot Nakham Bitchi soup is very popular among the tribal population of Meghalaya.The Nakham Bitchi is mainly taken after a relishing garo meal.
30. Dohkhlieh
The use of salad has become so popular among people, that of late, not only during occasions and in restaurants, salads have become a part of our everyday diet. Salads are of many kinds: fruit salad, vegetable salad; some are to be taken with meal and some are meant for lunch. Dohkhlieh of Meghalaya is a delicious salad which is made of pork, onion and chilly. We all know the nutritious value of salad. Salad has lots of ingredients that are very good for health. Salad is very good for skin and helps to enhance the external as well as internal glow of the skin and in some cases it is helpful in reducing fat also. Dohkhlieh is a special kind of a non vegetable salad which is made with pork. The pork is firstly chopped in desired shapes; preferably in small pieces. Then it is boiled in water for a couple of minutes until the flesh becomes completely boiled. Once the pork gets boiled then it is removed from the heat and kept for a while to make it dry. After that the water is drained off from the pork and then chopped onion and green chilly is sprinkled over the salad. Salt should be added to Dohkhlieh according to ones taste. Now take a spoon and mix the things together. You can also decorate the salad according to your choice. Take the whole mixture in dish and then you can use beans, tomatoes and carrots to give this salad an impressive look. The Meghalayan salad Dohkhlieh is a very tasty item to relish with lunch or dinner. Pork salad Dohkhlieh is very tasty and a famous food item of Meghalaya.