Mobsea Logo
Home

Pachadi

What to Eat in Kerala

<
^
>

Pachadi

Pachadi refers to a traditional South Indian pickle used as side dish. Broadly translated, it refers to food which has been pounded. In Kerala and Tamil Nadu, pachadi is a side dish curry similar to the North Indian achaar.It is made of fresh vegetables and is served as an accompaniment for rice, snacks like idli, dosa, and pesarattu. Many kinds of vegetables are included. Sometimes the peel of a vegetable is used viz. peel of ridged gourd known as beerapottu pachadi in Telugu. The Telugu pickle (pachadis) are very hot and spicy to taste; the vegetables used are more or less raw or saut


<
^
>

Idiyappam
Dal
Kichadi
Jack fruit chips
Jaggery
Papadum
Ada
Olan
Coconut milk
Achaar
Tapioca Chips
Chutney
More ...


Test your English Language
Sardar Vallabhbhai Patel
Foods That Are So Much Better Fried
Most Expensive Cars in the World
Road Safety Tips
Most Prettiest Faces In The World
Annoying Habits You Should Avoid Doing in Public
Benefits of Tamarind
Tips to succeed in GATE Exam
Most Beautiful White Flowers
Most Powerful Cities On Earth
Handmade Valentines Day Cards
Cinderella
Ranking The Best Fighters In The World
Rules to play Snow Sledding
Creative Valentines Day Gift
Cartoon Characters
Cartoons Characters That You Wish Were Real
Celebration of Dhanteras