Mobsea Logo
Home

Jolada rotti

What to Eat in Karnataka

<
^
>

Jolada rotti

Jolada rotti is a specialty North Karnataka unleavened Indian bread made out of jowar (Sorghum). The name literally translates into sorghum bread. Jolada rotti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as Jhunka, enne gai or with assorted chutnies. Jollad Rotti is eaten with the following curries (Pallya): Stuffed bell pepper, stuffed brinjal (yengai), Bijapur style Brinjal (Tumbagayi) and Jawari Pundi Pallya, hesar kaalu, jhunkad vadi and any fresh salads. Chutneys that go well with jollad rotti include Shenga Hindi (a kind of peanut chutney with garlic), and aradidda khara. Jollad rotti can also be eaten with hot jhunka or pitla, known as jhunka bhakri or pitla bhakri; this is a famous combination in Belgaum and Maharashtra.


<
^
>

Jackfruit
Kori Rotti
Pakora
Vangibath
Upma
Ragi mudde
Biryani
Halva
Papadum
Laddu
Neer dosa
Scallion
More ...


Test your English Language
Sachin Tendulkar
Bill Gates
Indira Gandhi
Outrageous Werewolves Facts You Probably Never Knew
Most Beautiful Flowers on Earth
Myth about Airplanes
Football Players
Top Most Powerful Armies In The World
Rules to play Paragliding
What to Eat in Orissa
Most Favourite Disney Princes
The Crocodile and Monkey
Mosquitoes Prevention
Kiran Bedi
Benefits of Guava
Cartoon Characters
Cartoons Characters That You Wish Were Real
Celebration of Dhanteras