Mobsea Logo
Home

Chitranna

What to Eat in Karnataka

<
^
>

Chitranna

Chitranna is a ricebased dish mostly prepared in homes in the southern part of India. It usually involves mixing boiled rice with something called gojju or Chitrannada Gojju Chitrannas gojju is prepared by initial seasoning of mustard, jeerige, coriander leaves, garlic, chillies followed by the frying of onion and other optional items such as lemon or Raw Mango scrapes. The salt is added depending upon the taste requirement. The cilantro and coconut powder can be used, for added flavour.


<
^
>

Vangibath
Jolada rotti
Puran Poli
Semolina
Benne dose
Jackfruit
Ragi mudde
Coconut chutney
Mysore pak
Vegetable
Yogurt
Mushroom
More ...


Test your English Language
The Best Looking Phones
Most Destructive Small Creatures in the world
Most handsome football players and his Hairstyle 2014
Ten Ball Billiards
Most Photogenic and breathtaking places in the world
Bollywood Hits
Longest Rail Tunnels In the World
Pregnancy Health Care
Best Places to Celebrate Xmas
What to Eat in West Bengal
Narayana Murthy
The Beautiful World Heritage Sites
Exercises Ideas
Sydney
Play Chess
Dangerous Situations And How To Escape
Dark Origins of Disney Fairy Tales
Dating Tips For Men