NadirWaangan
What to Eat in Jammu and Kashmir
NadirWaangan
This dish comprises of lotus stems with brinjal and can be cooked in two different ways one is cooked in red spicy gravy and the other with a yogurt base curry/gravy.
Monji Haak or Gogji Haak
Haakmonji
Goshtaba
Modur Pulaav
Yakhni
Matschgand
Chouck Waangan
Tschok Wangan
NadirWaangan
Nadir Yakhin
Qeleeya
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