what to eat in gujarat

Whole wheat flour

What to Eat in Gujarat

Gujarat that all bring their own style to Gujarati food.
Whole wheat flour

Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter white unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).


Mixed Dal
Chorafali
Bajri Na Rotla
Sukhdi
Lilva Kachori
Malapua
Puran Poli
Bhakri
Khichdi
Fafda
Jaggery
Khichu
More ...

Test your English Language
Rules to play Arm Wrestling
Rules to play Bank pool
Rules to play Baseball
Rules to play Beach Volleyball
Rules to play Biathlon
Rules to play Bobsleigh
Rules to play Bocce Ball
Rules to play Broomball
Rules to play Bull Fighting
Rules to play Bungee Jumping
Heena Mehandi Designs
Fantastic Pieces Of Origami
Benefits of Endives
Solar System
Ways to be a Daredevil on Your Vacation
Worlds Most Beautiful Women
Tips to successful Relationship
What to Eat in Assam
Amazing Treehouses From Around The World
The Crocodile and Monkey