What to Eat in Goa
Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan, East Indians an Mangalore dessert. Traditional Bebinca has 16 layers, but you can make as many as you like. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, coconut milk and almond slivers to garnish. It is also a common dessert in Goan restaurants, and a few outlets in Mumbai and Manglore. Bebinca is served warm with cold ice cream. It is also easily available to carry and preserve for a long time or eaten fresh.