what to eat in bihar

Confusing Words in English Language. Free Reading..

Saag

What to Eat in Bihar

dishes which Bihar is famous for include Sattu Paratha, which are parathas stuffed.
Saag

Saag or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala. Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with makki ki roti. This roti is made of corn flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato)


Dal Puri
Kadhi Bari
Makai ki Roti
Bhunjia
Panipuri
Laddu
Naan
Fenugreek
Ghugni
Prawn
Saag
Bharwan karela
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