what to eat in bihar

Confusing Words in English Language. Free Reading..

Roti

What to Eat in Bihar

dishes which Bihar is famous for include Sattu Paratha, which are parathas stuffed.
Roti

Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. A kulcha in Indian cuisine is a bread-like accompaniment, made of processed flour (Maida) leavened with yeast.


Thekua
Sattu
Fenugreek
Chaat
Malapua
Khichdi
Dhuska
Date palm
Pittha
Roti
Murki
Tilkut
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