what to eat in bihar

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Parwal ki Mithai

What to Eat in Bihar

dishes which Bihar is famous for include Sattu Paratha, which are parathas stuffed.
Parwal ki Mithai

It is made of pointed gourd (botanical name-Trichosanthes dioica). The fruit is scrapped to remove the skin,sliced longitudinally, deseeded and boiled to make it tender and then filled with Khoyya- a preparation made of condensed milk and dry fruits. It is then imbibed with warm sugar syrup. Silver foil may be added after it cools off.


Korma
Tandoori chicken
Bhunjia
Spinach
Peda
Pantua
Parwal ki Mithai
Kadhi Bari
Malapua
Biryani
Chokha
Palak paneer
More ...

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