Confusing Words in English Language. Free Reading..
What to Eat in Bihar
dishes which Bihar is famous for include Sattu Paratha, which are parathas stuffed.
It is a preparation made of black grams soaked (either lightly/overnight)in water and then sauted in mustard oil in a wok. All kinds of garam masala made as paste on a sil is used for flavouring and chana is also ground to form a paste used as thickener. This thickens the masala and makes gravy as per desire. After proper seasoning and bhunjana water is added to the mix for gravy as desired.Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Orissa). Black gram (Kala Chana) or dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is then served with kurmura (puffed rice), and at times with hot onion pakoda/bhajiya.
Parwal ki Mithai
Test your English Language
Most Beautiful Mosques In The World
Amazing Treehouses From Around The World
Tips to succeed in Life
Benefits of Cinnamon
Tummy Toning Exercises
Kitchen Design Ideas
Precaution while using WiFi
Places you cant Visit