what to eat in arunachal pradesh

Peda

What to Eat in Arunachal Pradesh

Apang or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh.
Peda
Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semisoft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa. Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Simultaneously, another origin, practice of Peda making, some unique varieties, and spread of this tradition may be attributed to the province of Saurashtra of Gujarat and its centers like Sihor, Rajkot, Palitana and Bhavnagar as well. Tradition and practice of Peda making can be traced back to late 1800s in Sihor while it picking up momentum in 20th century. Along with Rajkot and Bhavnagar now, there are several distinct varieties of Peda, originating from different centres of Saurashtra (region). In Gujarat, Pedas are called and pronounced as Penda

Arunachal Pradesh Laksa Stock
Jalebi
Koat Pitha
Thukpa
Amras
Fish
lemon pickle
Dal and Eggs
Dal
Peda
Poora Mach
Chili pepper
More ...

  • Test your English Language
  • Rules to play Luge
  • The Best Square Cars of all Time
  • Wildlife Sanctuaries and National Parks of India
  • Rules to play Shot Put
  • Tips to success in Online Business
  • Weird and wild cutting edge Security Threats
  • Most Expensive Dog Breeds
  • Rules to play Yoga
  • Romantic Valentines Day Ideas
  • Valentines Day Class Room Party Ideas