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Use the top shelf of the oven

Ways To Reduce Your Carbon Footprint

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Use the top shelf of the oven

Of course, this depends on how technical you want to get with your food but generally speaking hot air rises. The heating mechanism is usually on the bottom of the oven but because it emits bursts of heat the top of the oven tends to be consistently hotter. While this will cook your food faster you may have to sacrifice some crispiness.


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Buy certified wood
Carpool
Unplug your phone charger
Close your curtains
Create a wormery
Wash with cold water
Replace lightbulbs with CFL bulbs
Shift gears sooner
Use the top shelf of the oven
Filter your own water
Microwave your food
Take a shower
More ...


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