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There are two types of safflower oil. The most common one is oleic safflower oil, which is largely monounsaturated and high in omega-9 fatty acids. The other type is linoleic safflower oil, which is largely polyunsaturated and high in omega-6 fatty acids. The oleic type may help increase memory and lower blood pressure, while the linoleic may help improve diabetes symptoms and has been shown to prevent some forms of cancer in mice.
Nutritional Facts :
One tablespoon of safflower oil provides 124 calories, 0 g carbohydrate, 0 g protein, 14 g fat, and 0 g dietary fiber.
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