Confusing Words in English Language. Free Reading..
Street Food in India
Top Indian Street Food Recipes, Chole Bhature, Kulcha, Aloo Tikki, Samosa, Pav Bhaji, Pani Puri.
Falooda, is a cold beverage popular in Indian/Pakistani subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium or basil seeds, tapioca pearls and pieces of gelatin with milk or water.
Pastry is a major type of bakers' confectionery. It includes many of the various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.
93. Kadhi chawal
Kadhi chawal is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Punjab, Rajasthan and Gujarat. The meal consists of besan, yogurt and spices
Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds.
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used.
96. Chilli Paneer
Hot and spicychilli paneerprepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or side dish.
97. Chilli chicken
Chilli chicken is a popular IndoChinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.
98. Sambar Vada
Sambhar Vadais originally a South Indian dish but it is famous all over the world. Puffy DalVadadipped in hotSambharand its distinctive Indian fragrance.
Uttapam or ooththappam or Uthappa is a dosalike dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepelike, uttapam is a thick pancake, with toppings cooked right into the batter.
Gujia, a cuisine of North India particularly Uttar Pradesh, Madhya Pradesh and Rajasthan is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya.
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