Simple Mocktails
Enjoy the very special beverages called Mocktails, these are non-alcoholic drinks .
11. Mango Punch
Ingredients :
Serving for Two :Alphonso Sweetened Mango Pulp 1 liter Sprite 1 liter Gingerale 2 scoops Vanilla Ice Cream 1 Orange
Receipe :
Place mango pulp in a punch bowl and pour equal amounts of sprite and gingerale until the bowl is full, and then add ice cream slowly. Cut the orange parallely and add on the punch. Let it settle down for couple of minutes and serve.
Serving for Two :
Receipe :
Place mango pulp in a punch bowl and pour equal amounts of sprite and gingerale until the bowl is full, and then add ice cream slowly. Cut the orange parallely and add on the punch. Let it settle down for couple of minutes and serve.
12. Papaya Cooler
Ingredients :
Serving for Two :Water 4 tbsp Rose Water 250 gm ripe Papaya (chopped) 4 tbsp Sugar
Receipe :
Put chopped papaya in a blender , add water slowly and blend it, Add sugar and rose water to this mixture and crush it in a mixer. Now, pour it into a glass and add crushed ice.
Serving for Two :
Receipe :
Put chopped papaya in a blender , add water slowly and blend it, Add sugar and rose water to this mixture and crush it in a mixer. Now, pour it into a glass and add crushed ice.
13. Orange And Pineapple Punch
Ingredients :
Serving for Two :1 cup Pineapple Juice 1 cup Orange Juice 1 tbsp Lemon Juice Ice cubes as required 2 tbsp Rose Syrup Club Soda and Orange , Cherry pieces
Receipe :
In a blender, mix together pineapple juice, orange juice, lemon juice, rose syrup and crushed ice and blend it well. Pour out the juice into tall individual glasses till three-fourth full. Fill the rest of the glass with soda.Garnish with orange and cherry and serve chilled
Serving for Two :
Receipe :
In a blender, mix together pineapple juice, orange juice, lemon juice, rose syrup and crushed ice and blend it well. Pour out the juice into tall individual glasses till three-fourth full. Fill the rest of the glass with soda.Garnish with orange and cherry and serve chilled
14. Green Wave
Ingredients :
Serving for Two :Peppermint Syrup Tonic water Mint leaves for garnishing
Receipe :
Pour the peppermint syrup into the highball glass, add some ice cubes and top it up with the tonic water. Stir it well and garnish it with mint leaves and serve chilled
Serving for Two :
Receipe :
Pour the peppermint syrup into the highball glass, add some ice cubes and top it up with the tonic water. Stir it well and garnish it with mint leaves and serve chilled
15. Cherry Kiss
Ingredients :
Serving for Two :1 cup Cherry Juice 1 cup Pineapple Juice 1 tbsp Lemon Juice Ice cubes as required 2 tbsp Cherry Syrup Pineapple , Cherry pieces
Receipe :
Pour all the ingredients in s shaker and add ice cubes, Shake it well. Strain it in a glass, fasten the cherry to a piece of pineapple in a toothpick and perch the piece of pineapple on the rim of glass
Serving for Two :
Receipe :
Pour all the ingredients in s shaker and add ice cubes, Shake it well. Strain it in a glass, fasten the cherry to a piece of pineapple in a toothpick and perch the piece of pineapple on the rim of glass
16. Apricot Mix
Ingredients :
Serving for Two :1 cup apricot Juice 1 cup orange Juice 1 tbsp Lemon Juice Orange piece to garnish
Receipe :
Mix all the ingredients together with ice cubes, Shake it well and pour it in a glass, perch the piece of orange on to the rim of the glass and serve chilled
Serving for Two :
Receipe :
Mix all the ingredients together with ice cubes, Shake it well and pour it in a glass, perch the piece of orange on to the rim of the glass and serve chilled
17. Orange Lemonade
Ingredients :
Serving for Two :2 cups orange Juice 1 tbsp Lemon Juice Sugar syrup Soda
Receipe :
Mix all the ingredients together with ice cubes, Shake it well and pour it in a glass, top it up with soda, perch the piece of orange on the rim of glass and serve chilled.
Serving for Two :
Receipe :
Mix all the ingredients together with ice cubes, Shake it well and pour it in a glass, top it up with soda, perch the piece of orange on the rim of glass and serve chilled.
