precautions while using refrigerators

Precautions while using Refrigerators

A refrigerator or colloquially fridge is a common household appliance.
31. Leveling and Door Closing
Your refrigerator has two adjustable front feet one on the right and one on the left. In most cases, the refrigerator should be steady when both feet are touching the floor. If your refrigerator seems unsteady or if you want the doors to close more easily,adjust the refrigerators tilt using the instructions below:1-Move the refrigerator into its final location. If necessary, open both doors to 90
32. INTENDED USE OF THE REFRIGERATOR
The appliance is specifically constructed for domestic use and is therefore suitable for the refrigeration and storage of fresh and frozen foods and the production of ice-cubes. The appliance has not been designed or manufactured for professional use. Smeg declines all responsibility for damage deriving from improper use of the appliance. The refrigerator has undergone the necessary tests on the tightness of the refrigeration circuit and complies with the safety regulations for electrical appliances.
33. Warning
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.
34. Irreparable damage to the walls of the refrigerator
Never attempt to move the refrigerator by pulling on the door or the handle. High-alcohol drinks must only be stored sealed and vertical. Never store liquids in cans or glass containers in the freezer compartment, especially if they contain added carbon dioxide. Never store products containing gases, flammable propellants or explosive substances in the freezer: explosion hazard! The use of electrical appliances (such as ice-cream makers or whisks) insidethe appliance is forbidden. To ensure the refrigerator operates correctly, never obstruct or cover the air ducts in any way. Never touch frozen products taken straight from the freezer or put them in your mouth. Burn hazard due to the very low temperatures.
35. Daily cleaning activities
Daily cleaning activities are an important part of maintaining a clean fridge. Stick to a cleaning schedule and check the fridge daily to tackle any new spills using aspecially formulatedkitchen cleaning product likeCif Easylift kitchen spray.
36. How to Clean the Refrigerator
If your fridge has removable shelves and drawers, these can be tackled first. Unless heavily stained with food residue, they need nothing more than a good long soak in a basin of warm water and dishwashing soap. For stubborn stains, consider using a dedicated cleaner designed for the refrigerator, a food-friendly antibacterial cleaner, or even a natural, homemade solution.
37. Cleaning the Fridge & Keeping a Schedule
A comprehensive cleaning schedule will ensure that the fridge and its contents are kept clean and healthy. It doesnt need to be too in-depth, it just needs to contain reminders that keep you up to speed. Foods of different kinds should be wrapped separately or stored in containers with lids to prevent cross-contamination in the refrigerator.
38. Daily Activities
While youre in the kitchen cooking dinner, take just a few minutes to check the fridge for any spills. The quicker you clean up a spill, the easier it should be to remove. And use an antibacterial wipe or spray on the door handle
39. Weekly Activities
Before doing your weekly grocery shop, sort out all the items in your fridge. Food beyond its use-by-date should be thrown away. If anything is still within its date but you dont anticipate using it, perhaps give it to a neighbour to avoid waste.
40. Less Frequent Activities
If necessary, take everything out of the refrigerator, including the shelves and drawers, and give it a complete clean. You can also consider creating a rota for cleaning different parts of the fridge over the course of a month. During hot summers, many people like to grab cold drinks, ice creams, ice lollies or desserts from the refrigerator, which is generally believed that its low temperature is able to keep foods fresh and kill bacteria.