precautions while using microwaves

Ovens used for food preparation must be cleaned

Precautions while using Microwaves

Microwaves are a form of electromagnetic radiation with wavelengths ranging from as long as one mete
Ovens used for food preparation must be cleaned
Ovens used for food preparation must be cleaned on a regular basis to prevent biological contamination, fire potential, and door seal damage. Keep your microwave oven clean, since any drip accumulation may affect the efficient operation of microwave energy. A messy oven will cook more slowly and unevenly. Clean the oven cavity, the outer edge of the cavity, and the door with water and a mild detergent. A special microwave oven cleaner is not necessary. Do not use scouring pads, steel wool, or other abrasives. Always unplug the oven while cleaning.

Use Microwaves for Reheating
Let food cool for 60 seconds
Dont overheat or overcook items
Safety Measures
Safety precautions
Dont try to microwave a whole egg in its shell
Contact the manufacturer
Do not use abrasives
Ovens used for laboratory applications
Protector on the magnetron tube
Be sure children
Oven repaired
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