precautions while using kitchen equipments

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Preparation

Precautions while using Kitchen Equipments

A part of good kitchen organization is planning and preparing for kitchen safety.
Preparation

Read manufacturers directions and safety precautions in operations manual


Be careful around stove burners
Dont let temperature sensitive foods
Keep potholders
Never cook in loose clothes
Kitchen safety
Store knives in a wooden block
Stop Drop and Roll
To use a vertical cutter mixer safely
To use steamer safely
Carborundum stone
Do You Know Now To Safely Handle a Knife
Wipe up spills immediately
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