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Importance of Cleaning and Sanitizing

Precautions while using Kitchen Equipments

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Importance of Cleaning and Sanitizing

Always keep the equipment in proper running order.Sanitize according to manufacturer s instructions to kill any harmful bacteria and halt their production.Clean and sanitize each piece of equipment to prevent contamination to food from other food products or cleaning products.Prevent patients, residents, public or staff from acquiring a food borne illness and becoming seriously ill to extend the life of the equipment being used.


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Dont let temperature sensitive foods
Steel rod
Electrical equipments
To use ovens safely
Never cook in loose clothes
Never cook while wearing dangling jewelry
Take your time
Turn pot handles away
Importance of Cleaning and Sanitizing
To use food chopper safely
Keep potholders
Stoves
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