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Don t Rush

Precautions while using Kitchen Equipments

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Don t Rush

Rushing around the kitchen will almost guarantee accidents. Unless you re a pro, cut food slowly, do not run from station to station, and take your time when moving hot pots and pans. Saving a few minutes here and there will be negated if you need to make a trip to the doctor s office.


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Wipe up spills immediately
Dont use extension cords
While you are working
Take your time
Wear Shoes and Safe Clothing
Do You Know Now To Safely Handle a Knife
Store knives in a wooden block
Turn pot handles away
Stop Drop and Roll
To use a slicer safely
Don t Rush
Sockets and switches
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